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Shells and cells: Lack of oxygen and the presence of bacteria contribute to oyster mortality

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Lack of oxygen for a long period of time is bad for oysters, but is that the whole story? Hannah CollinsI’m a second year Masters student in Oceanography at the University of Connecticut, Avery Point. My current research interests involve microplastics and their effects on marine suspension feeding bivalves, and biological solutions to the issue […]

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